I had this thought not too long ago about the possibility of adding honey to my coffee as a healthier alternative to sugar. I checked online to see if anyone had tried it and what they had to say about it. The results I found were people thinking you needed to add more honey than you would sugar or people dismissing the idea because they didn’t think it would dissolve properly in coffee. So, I wanted to put my opinion out there and add it to the masses.
Now, I always use natural, organic, raw honey (which you should do too – trust me!). So, I’m not sure if that is the reason I have found different results or not. I don’t find that the healthy honey tastes all that different from the unhealthy honey either, so I don’t know. Personal preference only? And, by the way, the honey dissolves just fine in hot coffee.
I would recommend trying this option if you normally add sugar to your coffee. It is a much healthier option. It might be a bit more pricey (as the healthy honey is a tad pricey), but it’s so worth it!